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What are Some of the Smoothest Red Wine Brands?

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  Choosing a good quality red wine can be tricky, especially if you’re buying red wine online. Cheaper red wines can lack balance and complexity, while more expensive red wine brands can be overpriced and underwhelming. In this guide, we’ll share our expert tips on selecting the smoothest red wine brands for every budget. We’ll cover what to look for in a high-quality wine as well as some insider tricks on how to get the most value for your money. What to Look For in Quality Red Wines? Let’s start by discussing what we mean by good quality red wines. Red wines that are made well are smooth, well-balanced, and easy to drink. These are the characteristics you should expect to find in the best red wine brands: Silky Texture: A smooth, easy-drinking texture that feels pleasant in the mouth. Balanced Acidity: Medium to low acidity that doesn’t stick out. Integrated Tannins: Balanced tannins that are well-integrated. Tannins should be ripe and smooth rather than grippy, bitter, or dom...
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Guide to Napa's Hidden Wineries

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Malolactic Fermentation in White Wine: How It Affects Taste, Texture & Acidity

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Ever wondered where that smooth creamy flavor comes from in oaky Chardonnay? The barrel provides perfect conditions for a process called malolactic fermentation or MLF for short. Malolactic fermentation in wine helps soften acids in the wine and adds a creamy texture and those distinctive buttery notes. Highlights: Malolactic fermentation turns tart malic acid into lactic acid, making the wine taste smooth and creamy. The buttery character comes from a naturally-occurring compound called diacetyl which is also used in movie theatre popcorn. MLF is often used for richer styles of wine like oaky Chardonnay , Viognier, and the Rhone varietals Marsanne and Roussane. Crisp and fresh white wines like Chablis from northern Burgundy usually avoid oak aging and MLF. Malolactic fermentation is often used in combination with barrel fermentation and aging the wine on the “lees” or the dead yeast cells for extra intensity and complexity.   How Malolactic Fermentation Affects Wine Some white win...
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